This year was probably a very bad year for most of the human race with the pandemic, yet nut trees of all kinds produced bumper crops.
The pecan trees in my grandmother’s yard are at least eighty to a hundred years old. They have seen a lot of sunrises and, of course, a lot of storms. Humans, animals, and birds alike have enjoyed their shade and the harvest nuts the trees have produced.
Did you know that pecans are the only major nut tree that was grown only in North America? It has not been found growing naturally anywhere else in the world.
Wild pecans were a staple in the diets of Native Americans. Why, the natives even created what could be considered the original nut milk called “Powcohicora.” It was made by fermenting pecan powder and water into a drink.
The meat of a lowly pecan can be eaten raw right after the thin shell has been cracked. It can also be used in many cooking operations such as pecan pie and, my favorite, pecan ice cream. It can be chopped up and used on salads or in pancake or waffle batters.
Why, you shouldn’t even throw the shells themselves away. No sir, they can be turned into mulch for acid-loving plants like azaleas. It can also be used in your smoker or on your grill to smoke your favorite meat.
To produce, pecan trees should be fertilized around April every year. Larger trees should have a second application in thirty to forty-five days. Fertilizer containing extra zinc should be spread beneath the outer branches of the pecan trees. Some folks just throw it out on the ground, but with just a few trees, I prefer to drive a metal pipe about a foot into the ground. I then remove the pipe and fill the hole with fertilizer. This gets it to the tree roots faster and it doesn’t wash off.
I remember when I was a lad, I would help my grandmother pick up her pecans in the fall. Sometimes my uncle would climb the trees and shake them. Other times we would hook a chain high up on the trunks and give them a gentle shake with our tractor or clamp a hook on the end of a long piece of plastic pipe. Why, them pecans would commence to falling like rain.
Ma would use all the pecans she could and sell the rest. She would get fifty to seventy-five cents a pound for her nuts. Some years she would have large brown grocery bags full of pecans all over the house. She would use the extra money to buy Christmas presents every year.
It was my job to keep the crows, blue jays, and squirrels from getting too many of the pecans. I didn’t have anything but a BB gun so I just mostly scared the pecan robbers away.
Some years, pecan trees seem to bear better than others. Drought and other harsh weather can cause the nuts themselves not to mature. Lack of proper nutrients in the ground can be a determining factor if you get any pecans that year. September gales and wind storms can blow your pecans off before they mature properly.
This year, 2020, most pecan growers had a bumper crop of nuts. The nuts sell for three to four dollars a pound unshelled. If you would like your nuts cracked nuts, it’s a little more, and shelled nuts sell for around twelve dollars a pound.
After harvest, the pecan needs to dry and then can be stored in a cool place or freezer for several months before using.
I find there ain’t no better way to enjoy eating a pecan than to fill your pockets full while you are hunting or just out for a walk.
So, don’t let this year’s harvest of pecans go by without enjoying one of America’s favorite nuts.